Collaboration With Modena Indonesia, favehotel Solo Baru Holds A Culinary Festival For UMKM

favehotel Solo Baru is dedicated to supporting the culinary development, particularly for UMKM (Micro, Small, and Medium Enterprises). In collaboration with Modena Indonesia, favehotel Solo Baru is thrilled to present the "Culinary Festival" aimed at empowering UMKM.

During this event, Chef Hari Setyo, the talented chef at favehotel Solo Baru, shared his expert tips on preparing Sosis Solo (Solo Sausage) with a modern twist. Chef Hari Setyo takes this traditional dish to new heights by infusing it with a Bolognese filling. Drawing inspiration from Western cuisine, typically enjoyed with pasta, he creates a delectable and crispy Sosis Solo.
Join us in celebrating the culinary wonders at favehotel Solo Baru as we showcase unique and innovative flavors. Together, let's support UMKM and indulge in the delightful creations crafted by Chef Hari Setyo.